Green Tomatoes with Indian Spices

Recipe by PetsRus
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and quarter the tomatoes, if they are very large, halve the quarters again.
  • Heat the oil in a wok or large frying pan; add the fenugreek and cumin seeds.
  • When they start to crackle add the tomatoes and green chilies, fry this for 2 minutes.
  • Add everything else except the garlic, stir, cover and cook for approx 6 minutes.
  • Uncover, add the garlic, turn up the heat and stir fry for 2/3 minutes, you will see that the oil which was separating first will now blend and make it more saucy together with the juices from the tomatoes.
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