Chicken Drumsticks With Indian Spices

Recipe by Boomette
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinade: In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.
  • Chicken: Preheat the grill, setting the burners to medium.
  • Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
  • Serve with Curried Coleslaw.
Advertisement