Safe-To-Eat Cookie Dough

Submitted by ladydae

"Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 6-8

ingredients

• 1 cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup margarine
• 1⁄4 cup white sugar
• 1⁄3 cup brown sugar
• 1 teaspoon vanilla extract

directions

1. Combine the flour, baking soda and salt.
2. In a separate dish, cream margarine and sugars together, and then blend in vanilla.
3. Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.

Reviews

[Hobohemian]

I was trying to think of something simple to make for my brother (who is 8) when he got home from his skating class and when I came across this I knew it would be perfect. Haha I feel like his mom most of the time so I think this little sweet snack to share with him will turn out great. thanks.

 

[brokedownrage]

Very greasy - hardly ediable

 

[wannabe runway model]

i was craving something sweet all day but i didnt have the butter or the eggs or milk to make a cake, cupcakes or cookies until i ran into this recipe! i had everything but because i didnt have any chocolate chips to throw in a drizzled a little chocolate syrup over it and froze the other half. this is just what i needed. thank you!

 

[Phoenix 0880]

YUM!!! Very sweet though, cut the recipe in half for 2.

 

[Tomi5596]

This was perfect dough consistency for me. Be sure you don't melt or soften the margarine - that could be what happened. Had to add chocolate chips (1/2 cup) Thanks!