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1/2 Photos of Safe-To-Eat Cookie Dough
Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.
Units: US | Metric
Serving Size: 1 (46 g)
Servings Per Recipe: 6