Safe-To-Eat Cookie Dough

READY IN: 10mins
Recipe by ladydae

Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.

Top Review by Hobohemian

I was trying to think of something simple to make for my brother (who is 8) when he got home from his skating class and when I came across this I knew it would be perfect. Haha I feel like his mom most of the time so I think this little sweet snack to share with him will turn out great. thanks.

Ingredients Nutrition

Directions

  1. Combine the flour, baking soda and salt.
  2. In a separate dish, cream margarine and sugars together, and then blend in vanilla.
  3. Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.

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