Saag Paneer

Submitted by smid8385

"Spinach and Cheese!"

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 4-6

ingredients

• Saag

• 1 large onion
• 6 garlic cloves
• 1 ounce fresh ginger
• 1 lb frozen spinach, thawed
• 1 cup plain yogurt
• 4 ounces buttermilk
• 2 teaspoons red chili powder
• 2 teaspoons garam masala
• 1 cup half-and-half
• 6 ounces panir, a homemade cheese
• salt

directions

1. Grind the onion, garlic, and ginger into a fine paste.
2. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes.
3. Mash the ingredients with a potato masher.
4. Add the half and half.
5. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
6. Add the cheese, simmer 5 minutes.
7. Season with salt.