Saag Paneer

Recipe by Silke 2
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the onion, garlic, and ginger into a fine paste.
  • In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
  • Simmer at medium heat for 20 to 30 minutes.
  • Mash the ingredients with a potato masher.
  • Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
  • Add the cheese, simmer 5 minutes. Season with salt.
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