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    You are in: Home / Recipes / Rustic Lamb Soup from Florence (Minestra Dagnello) Recipe
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    Rustic Lamb Soup from Florence (Minestra Dagnello)

    Rustic Lamb Soup from Florence (Minestra Dagnello). Photo by Lorac

    1/1 Photo of Rustic Lamb Soup from Florence (Minestra Dagnello)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Polar Bear's Note:

    This is THE LAMB SOUP for a quiet, intimate evening on a rainy day. My family uses white burgundy wine which blends wonderfully with the vegetables and ends up tasting a bit sweet. Children wont even know there's wine in the soup. Celery gives a rustic, fresh taste. TRULY, WONDERFUL RUSTIC TASTING SOUP. Got the recipe from Pietro Petroni's : The Complete Book of Florentine Cooking while I was in Florence.

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    Units: US | Metric


    1. 1
      Chop finely the celery, carrot and onion and sauté in 3 tablespoons of olive oil. As soon as the onion begins to change colour, add the lamb and continue to cook. After a few minutes, add the wine and allow to evaporate completely, then add the tomatoes. Continue to cook over a low heat for about one hour, then add the broth.
    2. 2
      Finally add the noodles and cook for a few minutes.
    3. 3
      Serve with freshly ground pepper.

    Ratings & Reviews:

    • on May 10, 2004


      Excellent! A very flavorful homestyle soup enhanced with white wine. I made double the recipe, except for the noodles. I used purchased fine egg noodles and subbed chardonnay for the white burgundy. I served the soup with rustic Italian bread and couldn't resisting dipping it into the lamb flavored broth. DH gave it 6 stars! Thanks Polar Bear for this treasure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rustic Lamb Soup from Florence (Minestra Dagnello)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.7
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 6.6 g
    Cholesterol 65.0 mg
    Sodium 995.0 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.0 g
    Sugars 3.5 g
    Protein 14.4 g

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