Lemon Lamb Soup

READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water and salt and bring to boil.
  • Add Lamb to boiling water. 30 minutes(you can debone the meat and cut to cubes first but add bones in water with the meat cubes I prefer to cube the meat after its boiled).
  • Remove the meat and/or bones and the goop on top of boiling water.
  • add the chopped fennel and boil for 5 minutes Med/high heat.
  • add the potatoes and boil for 10 minutes.
  • Re introduce the meat if you have not cubed it first and boil 5 minutes.
  • Add the parsley and boil for 5 minutes.
  • Squeeze the juice of the lemon into the soup watching for the seeds and boil for another 10 minutes.
  • The preparation can happen during the boiling as there are distinct steps.
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