Prep 7 mins
Cook 0 mins
- 1 can tomato soup
- 1⁄3 cup white vinegar
- 1 clove garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 white pepper
- 1 tablespoon brown sugar
- 1 small onion, quartered
- 1 cup salad oil
- Put all ingredients EXCEPT oil in blender.
- Cover and process for 30 seconds.
- Remove feeder cap; slowly add oil while processing on med.
- Process until smooth.
This sure beats the bought stuff!! And talk about easy to prepare?? I sure do enjoy all the salad dressing recipes we get from Zaar. Thanks Inez.
Very good! Better than store bought.
INCREDIBLE flavor!!! I'll never go back to the store bought dressing after trying this. It has 10x the flavor, mixes up super fast with ingredients I have on hand and costs only pennies per serving. My blender was on the fritz so I mixed this up in my food processor and it still turned out great