RumChata Pumpkin Pie

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READY IN: 1hr 15mins
Recipe by Auntie Jan

This comes from I haven't made it yet but I plan to. You can't go wrong with something made out of RumChata.

Ingredients Nutrition


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
  3. Pour into crust and bake for 15 minutes.
  4. Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
  5. Let cool and garnish as desired. Enjoy!

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