Rum Sauce for Bread Pudding
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 59.16 ml butter
- 236.59 ml apple juice or 236.59 ml milk
- 226.79 g evaporated milk
- 236.59 ml sugar
- 22.18 ml cornstarch
- 0.61 ml cinnamon
- 56.69 g rum
- 0.19-0.26 ml food coloring
directions
- In a double boiler, melt butter.
- Stir in milks and sugar.
- Heat over medium heat to gentle boil; stir constantly for 2-3 minuutes.
- Dissolve cornstarch in a little water and add to hot milk.
- Stir until thick.
- Remove from heat, then whisk in cinnamon, rum, and food coloring.
- Pour rum sauce over bread pudding and serve.
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RECIPE SUBMITTED BY
littleturtle
United States