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    You are in: Home / Recipes / Rum Sabayon Sauce Recipe
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    Rum Sabayon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Aunt Cookie's Note:

    I don't usually eat fruit for dessert (I like my desserts to be as unhealthy as possible, apparently). If this sauce is served with it, though, I'm pretty thrilled to have fruit for a treat...maybe because it stops being healthy once it's smothered in a rum custard sauce? This makes 1 1/2 cups of sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together all of the ingredients in a double boiler.
    2. 2
      Heat the sauce, whisking continuously, for about 5 minutes, just until it thickens (don't let it boil, or it will curdle!).
    3. 3
      Remove from the heat. Serve warm or chilled -- both ways are good!

    Ratings & Reviews:

    • on December 24, 2007

      55

      I made this and adjusted the amount for 8 servings. It was great! I made it early in the day and it deflated a little so I had to whisk again but it didn't hurt the taste. I used 6 tbs of rum and it was very flavourful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      55

      This was excellent with a colourful fruit salad. The only thing was I didn't make enough of the sauce given the huge size of the salad. I love to cook with alcohol and I'm sure I'll make this again in the future! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Sabayon Sauce

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 49
    26%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 247.3 mg
    82%
    Sodium 40.6 mg
    1%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.4 g
    101%
    Protein 4.9 g
    9%

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