Recipe by Aunt Cookie
I don't usually eat fruit for dessert (I like my desserts to be as unhealthy as possible, apparently). If this sauce is served with it, though, I'm pretty thrilled to have fruit for a treat...maybe because it stops being healthy once it's smothered in a rum custard sauce? This makes 1 1/2 cups of sauce.
Top Review by JulieCHopp
I made this and adjusted the amount for 8 servings. It was great! I made it early in the day and it deflated a little so I had to whisk again but it didn't hurt the taste. I used 6 tbs of rum and it was very flavourful.
- 2 eggs
- 3 egg yolks
- 2 -4 tablespoons rum (I use 4 tb. white rum)
- 1⁄2 cup sugar
- 2 tablespoons fresh lemon juice