Rum Punch

Total Time
10mins
Prep
10 mins
Cook
0 mins

This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients together in a pitcher or punch bowl.
  2. Chill in the refrigerator for at least 1 hour before serving.
  3. Add ice if desired.
  4. Garnish with nutmeg and orange slices.