This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.
- Mix all ingredients together in a pitcher or punch bowl.
- Chill in the refrigerator for at least 1 hour before serving.
- Add ice if desired.
- Garnish with nutmeg and orange slices.