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1/2 Photos of Rum Punch
This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 18