Sweet Lime-Ginger Rum Punch

Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :)

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a small saucepan, bring the water, sugar and ginger to a boil.
  • Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
  • Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@dicentra
Contributor
@dicentra
Contributor
"Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. dicentra
    Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :)
Advertisement