Sweet Lime-Ginger Rum Punch
Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :)
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2⁄3cup water
- 1⁄2cup sugar
- 2tablespoons minced fresh ginger
- 3⁄4cup fresh lime juice
- 2cups dark rum
- 2cups ice, plus more for serving
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DIRECTIONS
- In a small saucepan, bring the water, sugar and ginger to a boil.
- Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
- Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.
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