Name: Sweet Lime-Ginger Rum Punch
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2/3 cup water; 1/2 cup sugar; 2 tablespoons minced fresh ginger; 3/4 cup fresh lime juice; 2 cups dark rum; 2 cups ice, plus more for serving; lime slice, and; cilantro leaf, for garnish

Recipe by dicentra

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Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :)

Ready In:: 10mins
Serves:
Units:

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ingredients

²⁄₃ cup water
¹⁄₂ cup sugar
2 tablespoons minced fresh ginger
³⁄₄ cup fresh lime juice
2 cups dark rum
2 cups ice, plus more for serving
lime slice, and
cilantro leaf, for garnish

directions

In a small saucepan, bring the water, sugar and ginger to a boil.
Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.

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