Rum Cake

READY IN: 1hr 15mins
Recipe by LorenLou

Absolutely one of the best cakes ever! It keeps for a long time and freezes well.

Top Review by cakiegirljds

This is the best rum cake ever! It may be the best cake ever! every time I try a different cake I always wish I had made this instead! it is moist and delicious! Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease and flour a bundt pan.
  3. Beat all cake ingredients together, except nuts, for 7-8 minutes.
  4. Fold nuts into batter.
  5. Pour batter into pan and bake for 45 minutes to an hour.
  6. Test for doneness.
  7. Remove cake from oven.
  8. Once you remove, begin making the topping.
  9. Boil the sugar, water and margarine for two minutes, stirring constantly so that the mixture does not boil over.
  10. Turn off heat, and add rum- mixing well.
  11. Ladle the hot topping mixture over the hot cake (still in the pan).
  12. Let cake cool in pan until all liquid is absorbed.
  13. Turn out onto cake plate.
  14. Wonderful as is, or you may serve with vanilla ice cream or whipped cream.

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