Recipe by Alan in SW Florida

A classic favorite. An easy addition to your dessert buffet. Please use a good quality bourbon and rum.

Ingredients Nutrition


  1. Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl.
  2. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs.
  3. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs.
  4. Place in a airtight container, and store in the refrigerator up to 4 weeks.

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