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    You are in: Home / Recipes / Ruhrei.... Mennonite Scrambled Eggs Recipe
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    Ruhrei.... Mennonite Scrambled Eggs

    Ruhrei.... Mennonite Scrambled Eggs. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    ~Leslie~'s Note:

    This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy and different texture and need to be fully cooked and set through.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour and milk into a smooth paste, making sure there are no lumps.
    2. 2
      Add the eggs and salt and mix well into a thin batter.
    3. 3
      Melt butter in frying pan. Pour in egg mixture and fry over medium heat. Cut and turn with spatula until firm and COMPLETELY cooked through. Serve hot.
    4. 4
      Shredded cheese, green onion, fresh black pepper may be added on top if desired.

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    Ratings & Reviews:

    • on January 10, 2011

      55

      This was really really good!!! I fried some onions and added it to the batter- we loved it! I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      45

      These eggs are really good if you add something to it. My kids will only eat them if I add cheese. I usually add some pieces of bacon as well. These do not stick to the pan like regular scrambled eggs would and the clean up is a breeze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      These are the scrambled eggs of my childhood. I have never had the recipe but now I do. I love these eggs. My Mother would add bits of bacon. So good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Ruhrei.... Mennonite Scrambled Eggs

    Serving Size: 1 (145 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 147
    59%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 391.0 mg
    130%
    Sodium 593.7 mg
    24%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 14.5 g
    29%

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