Ruby Tuesday's White Chicken Chili

Total Time
3hrs 25mins
25 mins
3 hrs

I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.

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  1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.
  2. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  3. Simmer for one more hour.
  4. Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.
Most Helpful

5 5

This chili was AWESOME, and I thought it was even better than Ruby Tuesday's. I wanted it fast, so I used canned great northern beans and prechopped jalapenos. I replaced the chili peppers with a small can of chopped chilies. It was excellent, and it also freezes well. I just finished the last of my first batch, so I plan on making it again tomorrow.

LOVE IT!!!! I have tried different variations on this to. More so to sneak veggies in it for my daughter... hubby too, (shhhh dont tell) I added carrots, celery and any other veggies i want to use up that are in the fridge. I even added yellow squash, and zoo-chin-knee *what my daughter calls it* Its soo good, it keeps well adn freezes well too. Its great to serve with tostios chips too.

We all loved this, was a nice change from regular chili. Thank you for a new great dish!