Community Pick
Rr's Caramelized Onions
photo by AZPARZYCH
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 8
ingredients
directions
- In a large skillet, melt the butter in the olive oil over medium-high heat.
- Add the onions, the salt and pepper.
- Cook, stirring constantly, until the onions begin to soften, about 5 minutes.
- Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.
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Reviews
-
We love these caramelized onions! I have made these several times to go with the Copy Cat version of Carmela's Rigatoni from Macaroni Grill (recipe #226968). The amounts are perfect so that I have leftovers for my husband who just eats these onions by the fork full. I have made caramelized onions from other recipes, but these are our favorite. Great flavor, great directions, great timing. Thanks so much for this GREAT 5 star recipe!
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RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.