Royal Hot Wings
photo by mary winecoff
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
24 wings
- Serves:
- 6
ingredients
- 1 (16 ounce) jar hot sauce
- 2 tablespoons horseradish
- 24 chicken wings, cooked
- 1⁄4 cup Canadian rye whisky (Crown Royal)
directions
- Preheat broiler.
- Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
- Spoon over cooked chicken wings.
- Broil until crispy.
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Reviews
-
We loved these. These wings are very hot. I used Franks Red Hot Sauce and then followed the recipe exactly. We loved the spiciness of the extra horseradish and the slight taste of the whiskey. I cooked the wings for about 1/2 hour at 400 degrees, pour the sauce over and then broiled them for around 10 minutes....checking carefully so they did not burn. Thanks for sharing. Made for ZWT4.
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida