Prep 10 mins
Cook 5 mins
A recipe from Crown Royal posted for the Canada stop on the Summer 2008 Zara World Tour. Gimli, Canada was named one of the most livable communities in the world and is recognized as one of the 20 great places to live in Canada. In Gimli, the Crown Royal distillery produces enough whisky to fill 1,000 barrels each day. Please let me know the cooking times since I haven't tried this one yet.
- 453.59 g jar hot sauce
- 29.58 ml horseradish
- 24 chicken wings, cooked
- 59.14 ml Canadian rye whisky (Crown Royal)
- Preheat broiler.
- Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
- Spoon over cooked chicken wings.
- Broil until crispy.
We loved these. These wings are very hot. I used Franks Red Hot Sauce and then followed the recipe exactly. We loved the spiciness of the extra horseradish and the slight taste of the whiskey. I cooked the wings for about 1/2 hour at 400 degrees, pour the sauce over and then broiled them for around 10 minutes....checking carefully so they did not burn. Thanks for sharing. Made for ZWT4.