Rowan & Martins Laugh in " Sock It to Me " Cake

Submitted by Donna Luckadoo

"Moist and Delicate, & Better than "The Better than Sex Cake""

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 12 Slices

ingredients

• 510.29 g box Pillsbury yellow cake mix
• 226.79 g package cream cheese, softened
• 99.22 g box instant jello vanilla pudding mix
• 226.79 g can crushed pineapple (do not drain)
• 236.59 ml sour cream
• 118.29 ml vegetable oil
• 118.29 ml granulated sugar
• 4 eggs
• 9.85 ml vanilla
• 118.29 ml crushed pecans (optional)

directions

1. Preheat oven to 375°.
2. Beat Sugar and Cream Cheese with a mixer until smooth.
3. Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
4. Beat on medium speed until creamy.
5. Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
6. Bake for 45-55 minutes or until inserted toothpick comes out clean.
7. Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!

8. Optional:

9. This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
10. container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
11. Note: This two layer cake has to be refrigerated because of the icing.
12. Enjoy!

Reviews

[Sk888888]

Wow! So moist and delicious. I didn't change a thing, it baked up beautifully in a bundt pan, and I made the frosting only because I love cool whip... but the cake is stand-alone moist! Thanks!

 

[Potluck]

This was a very moist refrigerator cake.Baked in a 9x13 pan. I omitted (my mistake)the pineapple in the cool whip/vanilla pudding frosting. Next time I will add the pineapple to it,needed more pineapple flavor.