Rouleau Imperial
- Ready In:
- 18mins
- Ingredients:
- 12
- Yields:
-
50 rolls
ingredients
- 1 lb ground pork
- 2 cans crabmeat (drained)
- 1 medium onion (finely chopped)
- 3 scallions (finely chopped)
- 3 carrots (finely shredded)
- 2 whole eggs (beaten)
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1 cup unsalted peanuts (finely chopped)
- 50 egg roll wraps
- cooking oil
directions
- In a large mixing bowl, combine pork, crab, chopped onion, scallions, carrots, eggs, fish sauce and peanuts and mix thoroughly. For dipping sauce, combine sugar and vinegar.
- Heat the cooking oil.
- Place 1 Tablespoon of mixture into the center of the skin.
- Fold over ends and form roll.
- Fry in oil, just until golden approximately 3 minutes.
- Drain.
- Serve warm.
- Makes approximately 50 imperial rolls.
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RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.