Rotel Chicken and Angel Hair Pasta Casserole

Submitted by Chef Karie

"This is the best casserole! It takes a little time, but it is worth it! Makes ALOT!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 chicken breasts
• 1 bell pepper, chopped
• 1 medium onion, chopped
• 1 cup mushroom, sliced
• 1⁄2 cup butter
• 8 ounces Velveeta cheese
• 1 (10 ounce) can Rotel Tomatoes
• 7 ounces angel hair pasta
• 1 tablespoon Worcestershire sauce

directions

1. Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
2. In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
3. Bake at 350 for 45 minutes.

Reviews

[Starweaver]

Made this last night and my DH and I loved it! This reminded me of my Ultimate Chicken Spaghetti, but much easier, cheaper and quicker. I cut the recipe in half and had the perfect amount for two with a little leftover. I wasn't sure if the pasta was supposed to go in uncooked, thus the added broth so I used a leftover chicken breast and cut the broth. I used a 4oz can of mushrooms. I didn't have angel hair pasta so I used fettucini cooked 10 mins. then I stirred it into the rest and simmered on the stove for another 8 mins. and it was awesome served with garlic bread. This will be a regular around here. Thanks!