Angel Hair Shrimp Bake

"Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. Enjoy this recipe!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
50mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
  • Repeat layers.
  • Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
  • In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
  • Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
  • Let stand for 5 minutes before serving.

Questions & Replies

  1. Do you cook the pasta first?
     
  2. Does the shrimp have to be unthawed in order to make this recipe
     
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Reviews

  1. This was so good, we really enjoyed this tasty treat. It was quick and easy to make, with excellant results. A wonderful comfort meal, thats good enough to share with company. The shrimp were a wonderful addition. The bake was rich, creamy, light, tender, with bites of salsa, cheese and herbs. Loved all the different flavors and textures in this dish. I used collasal shrimp, and angel hair nests, they worked great. Thanks so much for sharing. I will definitely make this again.
     
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RECIPE SUBMITTED BY

I'm adjusting to cooking for one, even when I only cooked for two, i made enough for an army. I live with my three cats [[i know, you're thinking crazy cat lady]] I love to cook for parties; appetizers, drinks, sweets...cooking for people makes me so much happier than just cooking for myself. Sundays are my all day cook-a-thons. Nothing beats a lazy Sunday, spent making an all day dish and watching football [[I'm torn between Packers and Jets, but I'm leaning toward the latter]] <br> <br>I'm trying to improve my baking skills [[or lackthereof]] Now that I'm on my own, with nothing but time to fill, I'm excited to try my hand at cakes && cookies && pies. <br> <br>I've also recently decided to cut meat out of my diet, so I'm on the lookout for declicious, easy vegetarian//vegan recipes. It really is amazing how once you stop focusing on meat in a meal, your eyes sort of open up for so many possibilities. I love it. <br> <br> <br>I'm a real simple lady.
 
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