Rosemary Garlic Roasted Red Potatoes

READY IN: 45mins
Recipe by A Messy Cook

Roasted garlic and fresh rosemary make this potato dish special enough for company. From Light and Tasty’s Feb/March 2006 issue.

Top Review by cookin_nurse

My husband loved these. The combination of flavors was great! My husband especially loved the mustard flavoring. I will be making these again! was easy to make as well!

Ingredients Nutrition


  1. Combine potatoes, onion, and unpeeled garlic cloves in large bowl; add oil and salt and toss to coat.
  2. Arrange potato mixture in a single layer in a baking dish coated with nonstick cooking spray and top with rosemary sprigs.
  3. Bake at 450 degrees for 15-17 minutes or until garlic is tender.
  4. Remove garlic cloves to cool; stir potatoes and bake 5-8 minutes longer, or until potatoes are tender, stirring occasionally.
  5. Discard rosemary.
  6. Squeeze softened garlic into a large bowl and mash with a fork.
  7. Add mustard and vinegar to mashed garlic, mix well, and stir gently into potato mixture.

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