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    You are in: Home / Recipes / Rosemary Cornbread Recipe
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    Rosemary Cornbread

    Rosemary Cornbread. Photo by Calee

    1/1 Photo of Rosemary Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    KelBel's Note:

    Rosemary and shallots add a unique and delicious flavor.

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    Units: US | Metric


    1. 1
      Spray a 9x9-inch square pan with non-stick oil and coat with granulated sugar.
    2. 2
      In a mixing bowl, combine all ingredients and mix thoroughly.
    3. 3
      Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.
    4. 4
      Raise temperature to 325 degrees F and bake an additional 20 minutes.

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    Ratings & Reviews:

    • on January 31, 2009


      Jazzed up cornbread!! I love cornbread and the rest of my family are not so, but this has got their attention. Full of flavor and we all love rosemary and its just perfect in this recipe. I used my last box of jiffy but can't wait to get some more. I would like to try making this in a 8x8 pan to get a thicker cornbread in a 9x9 glass baking dish mine baked for 30 minutes at 300 and the full 20 at 325. I found raising the temp to 325 browned the top just perfectly. Thanks for sharing this recipe.

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    • on January 11, 2008


      This is a very nice, moist corn bread. It's easy and delicious. I skipped the corn and peppers and it still had great flavor with rosemary and shallots. Thanks, KelBel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2006


      Very delicious cornbread! We really enjoyed this recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Rosemary Cornbread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 6.2 g
    Cholesterol 76.9 mg
    Sodium 305.1 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.9 g
    Sugars 5.4 g
    Protein 4.0 g

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