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    You are in: Home / Recipes / Rosemary Chicken Lasagna Recipe
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    Rosemary Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    QueenJellyBean's Note:

    Rosemary is one of my favorite herbs to work with. This is a great special dinner recipe as it doesn't use "canned" sauce and it uses a lof of great ingredients that blend together to make a wonderful dish.

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    Units: US | Metric

    Chicken Filling

    Cheese Filling




    1. 1
      Reserve enough rosemary to measure 1/2 teaspoons Chop and set aside. Place chicken and remaining rosemary springs in a medium skillet. Add enough water to almost cover the chicken. Bring to a boil over medium high heat then cover, reduce heat to med low and simmer 10-15 minutes, turning once, until chicken is no longer pink in the center.
    2. 2
      Place chicken and rosemary on a plate. Shred the chicken, remove the bones, the rosemary stems and finely chop the chicken and rosemary together and place in a medium bowl.
    3. 3
      Heat oil in a large skillet over medium high heat until hot. Add onion and cook until tender. Add mushrooms, bell pepper and wine. Cook 3-4 minutes or until reduced and vegies are tender. Stir in pine nuts and then remove from heat.
    4. 4
      In a small bowl mix together all cheese filling ingredients.
    5. 5
      To make a sauce, in a saucepan on medium heat, melt butter then add garlic. Whisk in flour and cook 2 minutes stirring constantly. Slowly whisk in milk until well blended and smooth. Then whisk in salt and pepper and cook until thickened.2-4 minutes.
    6. 6
      Heat oven to 400 degrees. Spray a 13x9 pan with non stick spray. Spread 1 cup of sauce in the bottom of the pan and then layer as follows: 3 noodles, half of cheese filling, half of vegetables, 3 noodles, 1 cup of sauce, chicken filling, 3 noodles, remaining cheese filling, remaining vegetables, 3 noodles, remaining sauce. Sprinkle with mozzarella and Gruyere and reserved rosemary form the beginning of the recipe.
    7. 7
      Bake 20 minutes or until cheese begins to brown and the lasagna is heated through.
    8. 8
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on February 02, 2009


      I found this recipe posted at the Cooking Club of America and made it within the week - oh, my! What a wonderful variation on "traditional" lasagna!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Chicken Lasagna

    Serving Size: 1 (248 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.7
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 10.6 g
    Cholesterol 107.9 mg
    Sodium 511.0 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.8 g
    Sugars 1.3 g
    Protein 20.0 g

    The following items or measurements are not included:

    fresh rosemary

    cooked lasagna noodles

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