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1/1 Photo of Rosemary Chicken Breasts
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish. Very, very tasty
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 4
The following items or measurements are not included: