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- Place chicken in a slow cooker.
- Combine the onion, orange juice concentrate, rosemary, salt, and cayenne; pour over chicken.
- Cover and cook on low for 4-5 hours or until chicken juices run clear.
- Remove chicken and keep warm.
- In a saucepan, combine four and water until smooth.
- Stir in cooking juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in cashews.
- Pour over chicken.
- Serve with pasta.