Rosemary Cashew Chicken

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READY IN: 5hrs 30mins

Ingredients Nutrition


  1. Place chicken in a slow cooker.
  2. Combine the onion, orange juice concentrate, rosemary, salt, and cayenne; pour over chicken.
  3. Cover and cook on low for 4-5 hours or until chicken juices run clear.
  4. Remove chicken and keep warm.
  5. In a saucepan, combine four and water until smooth.
  6. Stir in cooking juices.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Stir in cashews.
  9. Pour over chicken.
  10. Serve with pasta.

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