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    You are in: Home / Recipes / Rosemary Cashew Chicken Recipe
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    Rosemary Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a slow cooker.
    2. 2
      Combine the onion, orange juice concentrate, rosemary, salt, and cayenne; pour over chicken.
    3. 3
      Cover and cook on low for 4-5 hours or until chicken juices run clear.
    4. 4
      Remove chicken and keep warm.
    5. 5
      In a saucepan, combine four and water until smooth.
    6. 6
      Stir in cooking juices.
    7. 7
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    8. 8
      Stir in cashews.
    9. 9
      Pour over chicken.
    10. 10
      Serve with pasta.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Cashew Chicken

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.4
     
    Calories from Fat 353
    58%
    Total Fat 39.2 g
    60%
    Saturated Fat 10.5 g
    52%
    Cholesterol 155.2 mg
    51%
    Sodium 837.8 mg
    34%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.8 g
    43%
    Protein 42.3 g
    84%

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