Rose Geranium Syrup
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
2 1/2 cups
ingredients
directions
- Place water and sugar in a deep saucepan; stir until dissolved.
- Boil 5 minutes without stirring.
- Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
- Strain syrup into a clean pan and boil for 30 seconds.
- Remove From heat.
- Add a few drops of red coloring and pour into sterilized jars.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!