Lavender or Rose Syrup

Name: Lavender or Rose Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20-30 serving(s)
Ingredients: 1 cup water (or rosewater); 3 cups sugar; 1/2-1 cup lavender, petals fresh edible; 2 -4 drops food coloring

(3)

Recipe by Rita1652

Can be added to sparkling water, champagne or a punch for a delicious beverage. Or poured over fruit, pound cake or pancakes. add powdered sugar for a nice glaze over cookies or cakes. Bottled to give as beautiful gifts.

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READY IN: 15mins

SERVES: 20-30

UNITS: US

INGREDIENTS

Nutrition

1

cup water (or rosewater)
3

cups sugar
¹⁄₂ - 1

cup lavender, petals fresh edible
2 -4

drops food coloring

DIRECTIONS

Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
Strain through a filter into a clean glass jar.
Keeps up to two weeks in the refrigerator.

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