Lavender or Rose Syrup

Recipe by Rita1652
READY IN: 15mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water (or rosewater)
  • 3
    cups sugar
  • 12 - 1
    cup lavender, petals fresh edible
  • 2 -4
    drops food coloring

DIRECTIONS

  • Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
  • Strain through a filter into a clean glass jar.
  • Keeps up to two weeks in the refrigerator.