Lavender or Rose Syrup

Lavender or Rose Syrup created by Sharon123

Can be added to sparkling water, champagne or a punch for a delicious beverage. Or poured over fruit, pound cake or pancakes. add powdered sugar for a nice glaze over cookies or cakes. Bottled to give as beautiful gifts.

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 cup water (or rosewater)
  • 3 cups sugar
  • 12 - 1 cup lavender, petals fresh edible
  • 2 -4 drops food coloring

directions

  • Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
  • Strain through a filter into a clean glass jar.
  • Keeps up to two weeks in the refrigerator.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"Can be added to sparkling water, champagne or a punch for a delicious beverage. Or poured over fruit, pound cake or pancakes. add powdered sugar for a nice glaze over cookies or cakes. Bottled to give as beautiful gifts."

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  1. limeandcoconuts
    I used raw sugar, lavender tea, and dried lavender, and the syrup is exquisite.
  2. Sydney Mike
    Made this to use in another recipe requiring rose syrup, & it worked very well! Used what I needed there, then took a hint from Sharon's review & added the rest to some ice tea! Thanks, much!
  3. Sharon123
    Lavender or Rose Syrup Created by Sharon123
  4. Sharon123
    This was easy to make! I didn't have food coloring so added about a tbls. of grape jelly to give it a light pink color. I put this in some lemonade and will add it to my iced tea too! Thanks Rita!
  5. Rita1652
    Can be added to sparkling water, champagne or a punch for a delicious beverage. Or poured over fruit, pound cake or pancakes. add powdered sugar for a nice glaze over cookies or cakes. Bottled to give as beautiful gifts.
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