Total Time
Prep 15 mins
Cook 20 mins

This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those "picky" eaters at the table.

Ingredients Nutrition

  • 3 lbs mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac)
  • 1 teaspoon salt
  • 14 cup warm milk
  • 2 tablespoons butter
  • pepper, to taste


  1. Cover the veggies in cold, salted water& bring to a boil.
  2. Cook until they can be pierced with a sharp knife, 12 to 20 minutes.
  3. Drain well& return to pot.
  4. Place the pot over heat to dry the veggies slightly; mash well.
  5. Add milk, butter& pepper and mash together.
Most Helpful

Our favorite is potatoes,carrots and turnips.

karen in tbay April 02, 2004

This mash is very good,DH does not like parnips so left them out, the celeriac is delicious! I used half and half cream (instead of milk)this makes a nice creamy mixture! Served with meatloaf and green beans YUMMY!!

Elly in Canada April 02, 2004

I love potatoes, carrots and turnips.

FrVanilla August 03, 2009