Sunshine Muffins

Name: Sunshine Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 muffins
Ingredients: 2 cups whole wheat flour; 1 cup sugar; 2 teaspoons baking soda; 1 tablespoon cinnamon; 2 cups grated carrots; 1/3 cup dried apricot, chopped; 1/3 cup sunflower seeds; 1/3 cup chocolate chips; 1/3 cup shredded coconut; 1 banana, mashed; 3 eggs; 1 cup oil; 2 teaspoons vanilla

(2)

Recipe by MarieRynr

From the book "The Best of Pantry, from the editors of Harrowsmith Country Life." Posted as per request. Substitute poppy seeds for the sunflower seeds and grated apple for the carrots in these delicious muffins that can be tailor made for different tastes.

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READY IN: 35mins

YIELD: 24 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups whole wheat flour
1

cup sugar
2

teaspoons baking soda
1

tablespoon cinnamon
2

cups grated carrots
¹⁄₃

cup dried apricot, chopped
¹⁄₃

cup sunflower seeds
¹⁄₃

cup chocolate chips
¹⁄₃

cup shredded coconut
1

banana, mashed
3

eggs
1

cup oil
2

teaspoons vanilla

DIRECTIONS

Combine flour, sugar, baking soda and cinnamon, and mix well. Stir in carrots, apricots, sunflower seeds, chocolate chips, coconut and banana.
Beat together eggs, oil and vanilla. Stir into flour mixture just until moistened. Spoon into greased muffin tins and bake at 375*F (190*C) for 15 to 20 minutes.
Makes 24 muffins.

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