Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Root Beer BBQ Pulled Pork - Crockpot Recipe
    Lost? Site Map

    Root Beer BBQ Pulled Pork - Crockpot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Jdayney's Note:

    Pulled pork sandwiches perfect for a fall afternoon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop onions and place half on the bottom of the crock pot. Coat the roast with Old Bay and fresh ground pepper. Place on top of the onions. Chop the green pepper and place it in the crock pot. Add the 1/2 can of root beer. Add the remaining onions.
    2. 2
      Cook the above ingredients on low heat for 6 1/2 hours. Never remove the lid. After 6 hours, remove the lid enough to gently drain the juices that have accumulated.
    3. 3
      Using a couple of forks, gently pull apart the pork. This should be very easy. Add the bottle of your favorite BBQ sauce and several drops of Red Hot, stir, and cook for another 1 1/2 hours (again not removing the lid). I have tried virtually all brands available in the stores and I honestly find KC Masterpiece to be the best in this recipe.
    4. 4
      Serve on bun with or without cheese.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 27, 2012


      I made this without the onion/pepper (personal taste), and I just used the cheapest cut of pork I could find (I think shoulder), and it was amazing! The leftovers are to die for as well! The only annoying part is pulling apart the meat (but it's SO worth it)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2010


      I actually used pork loin because it is what I had. I did leave out the red hot sauce as my little ones have a tender palette. We really liked it. I used Sweet Baby Rays Vidalia Onion BBQ sauce. I thought the bbq sauce might overpower the root beer and Old Bay but it didn't. I have eaten the leftovers for days, I won't share them with anyone else. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Root Beer BBQ Pulled Pork - Crockpot

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 157.3
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.5 g
    Cholesterol 31.3 mg
    Sodium 505.9 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.7 g
    Sugars 17.4 g
    Protein 10.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes