Root Beer BBQ Pulled Pork
- Ready In:
- 8hrs 15mins
- Coat inside of CROCK-POT slow cooker with nonstick cooking spray.
- Combine pork, barbecue sauce, root beer, dry soup mix, salt and pepper in CROCK-POT slow cooker; turn pork to coat. Cover; cook on LOW 8 to 10 hours.
- Remove pork to large cutting board; shred with two forks. Serve on buns, if desired. Serve with chips and pickles, if desired.
- Note: Unless you have a 5-, 6- or 7-quart CROCK-POT slow cooker, cut any roast larger than 2 ½ pounds in half so it cooks completely.
Questions & Replies
Got a question? Share it with the community!
I saw this "Crock Pot Dump Meals" lady on late night TV commercials, and the root beer pulled pork looked really good, so I bought a pork butt roast from my local grocer, telling the butcher exactly what I was going to do with it. He was the one who recommended the pork butt roast. He said it was perfect for pulled pork. Well... it was indeed perfect! I can honestly say that I have cooked pulled pork that was better than any restaurant pulled pork I have ever eaten. I put it in the crock pot on low and cooked it all day while I was working. When I got home, the house smelled wonderful, and it was so delicious!