Root Beer BBQ Pulled Pork
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READY IN: 8hrs 15mins
SERVES: 8
YIELD: 8 Sandwiches
UNITS: US
INGREDIENTS
Nutrition- 1
- 1(18 ounce) bottle sweet barbecue sauce
- 1(12 ounce) can root beer
- 1(1 ounce) package dry onion soup mix
- salt and black pepper
- hamburger bun (optional)
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DIRECTIONS
- Coat inside of CROCK-POT slow cooker with nonstick cooking spray.
- Combine pork, barbecue sauce, root beer, dry soup mix, salt and pepper in CROCK-POT slow cooker; turn pork to coat. Cover; cook on LOW 8 to 10 hours.
- Remove pork to large cutting board; shred with two forks. Serve on buns, if desired. Serve with chips and pickles, if desired.
- Note: Unless you have a 5-, 6- or 7-quart CROCK-POT slow cooker, cut any roast larger than 2 ½ pounds in half so it cooks completely.
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