Root Beer BBQ Pulled Pork

Recipe by Dump Cookbooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    boneless pork shoulder (6-to 8-pound)
  • 1
    (18 ounce) bottle sweet barbecue sauce
  • 1
    (12 ounce) can root beer
  • 1
    (1 ounce) package dry onion soup mix
  • salt and black pepper
  • hamburger bun (optional)
  • potato chips and pickle (optional)
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DIRECTIONS

  • Coat inside of CROCK-POT slow cooker with nonstick cooking spray.
  • Combine pork, barbecue sauce, root beer, dry soup mix, salt and pepper in CROCK-POT slow cooker; turn pork to coat. Cover; cook on LOW 8 to 10 hours.
  • Remove pork to large cutting board; shred with two forks. Serve on buns, if desired. Serve with chips and pickles, if desired.
  • Note: Unless you have a 5-, 6- or 7-quart CROCK-POT slow cooker, cut any roast larger than 2 ½ pounds in half so it cooks completely.
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