Ronzoni Macaroni Salad

Submitted by Yemenia

"My favorite macaroni salad ever. Easy to make and I always have the ingredients on hand. No weird ingredients that require me to run to the store. I am posting this because i don't want to lose the recipe. It isn't posted on the Ronzoni website. The kids love this one! I don't add as much mayo as they list and you can easily add a handful of frozen/canned peas or corn to make it more colorful and tasty. Tastes better the next day. Cooking time does not include chilling time."

 

• Ready In: 35mins
• Ingredients: 13
• Yields: 7 cups
• Serves: 14

ingredients

• 1 (16 ounce) box ronzoni elbow macaroni, uncooked
• 1 1⁄2 cups mayonnaise or 1 1/2 cups low-fat mayonnaise
• 1 cup plain yogurt
• 1⁄4 cup cider vinegar or 1/4 cup white vinegar
• 2 tablespoons prepared mustard
• 2 tablespoons sugar
• 1 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1 1⁄2 cups sliced celery
• 1 1⁄2 cups chopped red peppers or 1 1/2 cups green peppers
• 1 cup coarsely shredded carrots or 1 cup thinly sliced radish
• 1⁄2 cup sliced green onion
• 1⁄4 cup chopped fresh parsley

directions

1. Cook pasta according to package directions; drain.
2. Rinse with cold water to cool quickly; drain well.
3. Meanwhile, in large bowl, stir together mayo, yogurt, vinegar, mustard, sugar, salt and pepper.
4. Stir in cooled pasta and remaining ingredients.
5. Cover; refrigerate.

Reviews

[BobW45]

Reliable, and terrific, macaroni salad recipe. I use Trader Joe's elbows - bigger and with ridges.

 

[out of here]

I liked this salad.Rose of Sharon