Macaroni Salad

Macaroni Salad created by Charlotte J

Traditional favorite. Can be made with low no fat ingredients fo a healthier alternative.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in large bowl.
  • Refrigerate 1 hour or overnight.
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RECIPE MADE WITH LOVE BY

@Robbie Rice
Contributor
@Robbie Rice
Contributor
"Traditional favorite. Can be made with low no fat ingredients fo a healthier alternative."
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  1. Jessie R.
    This basically the recipe my mother made. Green olives are a must in my opinion. I will add onions, finely chopped.
    Reply
  2. Charlotte J
    The ingredients of this recipe, are common staples on my shelf. That is why I like this recipe and also it tastes good. Some red pepper might help to add a little more color. I like the photo *Parsley* posted with the paprika sprinkled on top. I%u2019d like to try some red chili pepper next time I make this, adding ? tsp at a time and see what happens. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event
    Reply
  3. Charlotte J
    Macaroni Salad Created by Charlotte J
    Reply
  4. Parsley
    Very good! I loved the tangy flavor and the addition of the green olives. I used the reduced-fat mayo and it was fine. I just added salt and pepper to taste and a sprinkle of paprika to garnish. Thanx for sharing!
    Reply
  5. Parsley
    Macaroni Salad Created by Parsley
    Reply
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