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    You are in: Home / Recipes / Roman's Carrot Salad Recipe
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    Roman's Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #2457912's Note:

    Julie Kulakevich

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots, garlic, vinegar, pepper, sugar, salt in a bowl. Heat oil in saucepan with 1/2 onion. (Onion fryed in oil for flavor then removed.) When hot remove heat and pour over carrots. Serve at room temp or cold. Sprinkle with sesame seeds optional.

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    Ratings & Reviews:

    • on March 24, 2013

      55

      I love carrot salads and just had to try this version. I served it with lemon roast chicken tonight and very much enjoyed it. I made 2 servings by the recipe (using Splenda for the sugar). MAde for Pic A Chef, Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roman's Carrot Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 166
    74%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 656.9 mg
    27%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.6 g
    30%
    Protein 1.2 g
    2%

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