Total Time
Prep 15 mins
Cook 45 mins

I have had this recipe for years, and around Fall my boys start asking for this particular cake!

Ingredients Nutrition


  1. Batter:.
  2. Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
  3. Topping:.
  4. Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.
Most Helpful

This looked sooo good that I really wanted to try it, however, I had to tweek slightly to make it gluten free; I replaced ordinary flour with my own gf flour mix #438139 and 1/2 a teaspoon of xanthan gum and it was as delicious as I expected it to be. Thank you for sharing.

WicklewoodWench November 21, 2010

My daughter found this recipe for a special project at school when they were studying Rome. She got an A and she has made it countless amounts of time since. We double the topping which makes it even more yummy!! Thanks!!!!!

Sue M. January 04, 2015