Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Romaine With Oranges and Pecans Recipe
    Lost? Site Map

    Romaine With Oranges and Pecans

    Romaine With Oranges and Pecans. Photo by ms_bold

    1/1 Photo of Romaine With Oranges and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Purdy Good Cook's Note:

    I was very suprized not to fine this recipe on Zaar. This makes such a great salad that everyone will love. So easy to put together, and tastes amazing. Enjoy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    8

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Place lettuce, pecans and oranges in salad bowl.
    2. 2
      Combine dressing ingredients in a blender and blend until well mixed.
    3. 3
      Make ahead and refrigerate until ready to toss with salad.
    4. 4
      Use extra dressing for dip with fresh fruit!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 26, 2010

      55

      Such a simple salad, but so pretty, and so tasty. The dressing made twice as much as I needed, but all to the good because we will glady have this salad again today. I used white balsamic vinegar, which is fairly sweet, so I reduced the sugar by half (actually, I used 3 packages of Equal), and it was perfect for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010

      55

      This is an excellent salad. Very summery and refreshing. I used olive oil, and white wine vinegar because I had them on hand. I wish I hadn't put the whole batch of dressing in at once, it was a little heavy on the (delicious) dressing. Next time I will start with half and see if I need more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      55

      Toasting the pecans makes all the difference! This salad is definitely a keeper. Make sure to toss with the lettuce RIGHT before serving. You don't want a salad this good to get soggy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Romaine With Oranges and Pecans

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.1
     
    Calories from Fat 278
    75%
    Total Fat 30.9 g
    47%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 405.5 mg
    16%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 6.8 g
    27%
    Sugars 15.7 g
    63%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites