Romaine With Oranges and Pecans

Total Time
Prep 10 mins
Cook 0 mins

I was very suprized not to fine this recipe on Zaar. This makes such a great salad that everyone will love. So easy to put together, and tastes amazing. Enjoy

Ingredients Nutrition


  1. Place lettuce, pecans and oranges in salad bowl.
  2. Combine dressing ingredients in a blender and blend until well mixed.
  3. Make ahead and refrigerate until ready to toss with salad.
  4. Use extra dressing for dip with fresh fruit!


Most Helpful

Such a simple salad, but so pretty, and so tasty. The dressing made twice as much as I needed, but all to the good because we will glady have this salad again today. I used white balsamic vinegar, which is fairly sweet, so I reduced the sugar by half (actually, I used 3 packages of Equal), and it was perfect for us.

Sweet Baboo September 26, 2010

This is an excellent salad. Very summery and refreshing. I used olive oil, and white wine vinegar because I had them on hand. I wish I hadn't put the whole batch of dressing in at once, it was a little heavy on the (delicious) dressing. Next time I will start with half and see if I need more.

christinajrn August 02, 2010

Toasting the pecans makes all the difference! This salad is definitely a keeper. Make sure to toss with the lettuce RIGHT before serving. You don't want a salad this good to get soggy!

I_Cook_For_Firemen December 24, 2007

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