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    You are in: Home / Recipes / Romaine With Oranges and Pecans Recipe
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    Romaine With Oranges and Pecans

    Romaine With Oranges and Pecans. Photo by ms_bold

    1/1 Photo of Romaine With Oranges and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Purdy Good Cook's Note:

    I was very suprized not to fine this recipe on Zaar. This makes such a great salad that everyone will love. So easy to put together, and tastes amazing. Enjoy

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    Serves: 6-8



    Units: US | Metric



    1. 1
      Place lettuce, pecans and oranges in salad bowl.
    2. 2
      Combine dressing ingredients in a blender and blend until well mixed.
    3. 3
      Make ahead and refrigerate until ready to toss with salad.
    4. 4
      Use extra dressing for dip with fresh fruit!

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    Ratings & Reviews:

    • on September 26, 2010


      Such a simple salad, but so pretty, and so tasty. The dressing made twice as much as I needed, but all to the good because we will glady have this salad again today. I used white balsamic vinegar, which is fairly sweet, so I reduced the sugar by half (actually, I used 3 packages of Equal), and it was perfect for us.

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    • on August 02, 2010


      This is an excellent salad. Very summery and refreshing. I used olive oil, and white wine vinegar because I had them on hand. I wish I hadn't put the whole batch of dressing in at once, it was a little heavy on the (delicious) dressing. Next time I will start with half and see if I need more.

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    • on December 24, 2007


      Toasting the pecans makes all the difference! This salad is definitely a keeper. Make sure to toss with the lettuce RIGHT before serving. You don't want a salad this good to get soggy!

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    Read All Reviews (6)


    Nutritional Facts for Romaine With Oranges and Pecans

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.1
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 3.4 g
    Cholesterol 0.0 mg
    Sodium 405.5 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 6.8 g
    Sugars 15.7 g
    Protein 4.5 g

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