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    You are in: Home / Recipes / Romaine, Ham, and Egg Salad Recipe
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    Romaine, Ham, and Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Tish's Note:

    This is a salad perfect for a light meal on summer evenings when turning on your oven is not a consideration....you can even buy the croutons if you don't want to turn it on at all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush both sides of bread with oil.
    2. 2
      Toast in 350F oven about 5 minutes a side.
    3. 3
      Cut garlic in half and rub over both sides.
    4. 4
      cut toast into 1/2" croutons.
    5. 5
      Cut ham into matchsticks.
    6. 6
      Tear lettuce into pieces and put in salad bowl.
    7. 7
      Top salad with quartered eggs, ham, tomatoes and croutons.
    8. 8
      Shake lemon juice, anchovy paste, salt and pepper to taste in a small jar.
    9. 9
      Add 6 Tbs oil and shake again.
    10. 10
      Pour dressing over salad, toss gently and sprinkle with parmesan Serve.

    Ratings & Reviews:

    • on April 29, 2003

      55

      What a great way to use the leftover Easter ham and Easter eggs! I did cheat and use storebought croutons.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Romaine, Ham, and Egg Salad

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.1
     
    Calories from Fat 363
    68%
    Total Fat 40.3 g
    62%
    Saturated Fat 9.0 g
    45%
    Cholesterol 243.7 mg
    81%
    Sodium 342.9 mg
    14%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.3 g
    17%
    Protein 26.0 g
    52%

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