Prep 5 mins
Cook 0 mins
What would shrimp be without this sauce? Just another boring fish!!
- 12 ounces chili sauce
- 3 tablespoons lemon juice
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion, grated
- 3 dashes Tabasco sauce
- Combine all ingredients; mix well.
- Add salt and pepper to taste.
This is now our #1 shrimp cocktail sauce. After one taste of this, DH did not ask "why didn't you just make the one we liked before?" This had a little kick from the horseradish, but this didn't seem to cause a GERD alert. It was perfect! Made for Photo Tag.