Total Time
Prep 15 mins
Cook 7 mins

This recipe is from Food 911.

Ingredients Nutrition


  1. Combine butter, evaporated milk, sugar, and salt in a medium saucepan.
  2. Bring to a hard boil for 5 to 7 minutes, stirring constantly.
  3. Remove from heat.
  4. Stir in the chocolate until melted and smooth.
  5. Fold in the almonds and marshmallows.
  6. Pour into an 8 by 8-inch square baking pan.
  7. Chill until firm, about 2 to 4 hours.
  8. Cut into 12 squares.
Most Helpful

Absolutely delicious! Perfect Christmas sweets for gifting, our family and friends heartily endorse this recipe.

rodney h. December 22, 2012

Delicious fudge! I will also remember the hard boil for next time, was a little soft. I ended up adding more nuts and marshmellows.

Cindy76 December 29, 2010

Tasted great, but did not completely set!! It could be because I increased to 36 servingings? I added walnuts instead of almonds.

Your Mom July 11, 2010