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    You are in: Home / Recipes / Rocky Road Fudge Recipe
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    Rocky Road Fudge

    1/1 Photo of Rocky Road Fudge

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Theresa/ Thunderbird's Note:

    This recipe is from Food 911.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, evaporated milk, sugar, and salt in a medium saucepan.
    2. 2
      Bring to a hard boil for 5 to 7 minutes, stirring constantly.
    3. 3
      Remove from heat.
    4. 4
      Stir in the chocolate until melted and smooth.
    5. 5
      Fold in the almonds and marshmallows.
    6. 6
      Pour into an 8 by 8-inch square baking pan.
    7. 7
      Chill until firm, about 2 to 4 hours.
    8. 8
      Cut into 12 squares.

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    Ratings & Reviews:

    • on December 22, 2012

      55

      Absolutely delicious! Perfect Christmas sweets for gifting, our family and friends heartily endorse this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010

      55

      Delicious fudge! I will also remember the hard boil for next time, was a little soft. I ended up adding more nuts and marshmellows.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      45

      Tasted great, but did not completely set!! It could be because I increased to 36 servingings? I added walnuts instead of almonds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Rocky Road Fudge

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 351.3
     
    Calories from Fat 214
    60%
    Total Fat 23.8 g
    36%
    Saturated Fat 13.5 g
    67%
    Cholesterol 19.6 mg
    6%
    Sodium 81.5 mg
    3%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 27.8 g
    111%
    Protein 6.1 g
    12%

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