Semisweet Chip Rocky Road Frosting
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 cup sugar
- 5 tablespoons butter
- 1⁄3 cup milk
- 1 cup semi-sweet chocolate chips
- 3⁄4 cup chopped dry roasted peanuts
- 3⁄4 cup miniature marshmallow
directions
- Place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
- Boil, stirring constantly, for 2 minutes.
- Remove the pan from the heat, add the chocolate chips, and stir until they are melted.
- Let the pan rest off the heat to cool slightly but not completely, 3 to 4 minutes.
- Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
- Turn the frosting out onto the cooled cake, then spread evenly with a spatula until the frosting covers the entire cake.
- Or spread onto cooled cupcakes.
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Reviews
-
This is a fabulously easy recipe. I have made it before as directed, but this time I wanted to change it up a bit. So I substituted some toasted walnuts for the peanuts, and instead of mixing them in, I sprinkled them on top. Voila, a Mississippi Mud Cake when put on top of Recipe #368082. Rich and sweet and satisfying! Thanks for posting The Doctor's great recipe.
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I needed a chocolate icing recipe for cupcakes at the last minute, using things I had in the cupboard. This one worked pretty well. I added the marshmallows, but didn't like the lumpy texture so I let them melt in all the way, and ended up with a nice, smooth chocolate glaze. I left out the nuts since I didn't have any. I was able to ice about 30 cupcakes (I was in a hurry and didn't let it cool, so it spread thin, which I didn't mind). I have about 3/4 cup left in the fridge which, after I heat it up a bit, should make a nice, thick frosting for brownies. Thanks for the recipe!
Tweaks
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This is a fabulously easy recipe. I have made it before as directed, but this time I wanted to change it up a bit. So I substituted some toasted walnuts for the peanuts, and instead of mixing them in, I sprinkled them on top. Voila, a Mississippi Mud Cake when put on top of Recipe #368082. Rich and sweet and satisfying! Thanks for posting The Doctor's great recipe.
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin