Rocky Road Frosting

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups semi-sweet chocolate chips
  • 1
    ounce unsweetened chocolate, chopped
  • 12
    cup butter, softened
  • 1
    teaspoon vanilla extract
  • 1
    pinch salt
  • 34
    cup finely chopped nuts (any kind--I used cashews)
Advertisement

DIRECTIONS

  • In a medium, heavy saucepan over low heat, melt 1 cup of the semisweet chocoalte chips with the unsweetened chocoalte; remove pan from heat.
  • Add the butter, vanilla, and salt to the melted chocolate and stir until the butter melts and is incorporated into the chocolate.
  • Let stand until the mixture is at room temperature.
  • Using an electric mixer at high speed, whip the chocolate until it holds soft peaks.
  • Fold in the remaining chocolate chips, marshmallows, and nuts.
  • Frost as desired.
Advertisement