Milk Chocolate Rocky Road Frosting
"This is a great tasting frosting that I use for cake or cupcakes. It is very easy to make."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 3⁄4 cup granulated sugar
- 5 tablespoons butter
- 1⁄3 cup whole milk
- 1 cup milk chocolate chips
- 3⁄4 cup coarsely chopped unsalted peanuts
- 1 cup miniature marshmallow
directions
- Place the sugar, butter and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
- Remove the pan from the heat, add the chocolate chips and stir until they are melted.
- Let the pan rest off the heat to cool slightly, but not completely, 3 to 4 minutes.
- Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
- Spread on cake or cupcakes.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
