Butterscotch Rocky Road

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READY IN: 30mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13x9 inch baking pan. Spread marshmallows and pecans evenly on bottom of pan.
  • Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in condensed milk.
  • Pour butterscotch mixture over marshmallows and pecans, covering entire mixture.
  • Let stand in the pan until set. Cut into squares. Store in the refrigerator.
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