Muddy Road Brownies (Rocky Road Without the Walnuts)

"These brownies are decadent, chewy and bursting with chocolate. They are a layered brownie with a chewy brownie on the bottom, melted Hershey's chocolate kisses in the middle and crispy-browned mini marshmallows on top. The perfect companion for these rich brownies is a tall, ice-cold glass of milk."
photo by MarthaStewartWanabe photo by MarthaStewartWanabe
photo by MarthaStewartWanabe
photo by MarthaStewartWanabe photo by MarthaStewartWanabe
Ready In:




  • Preheat oven to 350°F.
  • In a medium saucepan, melt butter and unsweetened chocolate over low heat, stirring constantly. Remove from heat and cool slightly.
  • To the saucepan of chocolate, add the sugar, eggs and vanilla.
  • In a small bowl, stir together the flour and baking soda. Add flour to the chocolate mixture. Stir until combined. Pour batter into a greased 9-inch x 9-inch baking dish and spread evenly.
  • Arrange Hershey Kisses evenly over the brownie batter. Then sprinkle evenly with mini marshmallows.
  • Bake at 350 F for 25-28 minutes.
  • Serve warm but not hot and enjoy!

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<p>My name is Rebecca, but my family and friends call me Becky. I am&nbsp;33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years.&nbsp; We have a beautiful 5-year-old&nbsp;daughter and a 3-year-old&nbsp;son.&nbsp;&nbsp;I am amazed at how quickly our kids are&nbsp;growing and developing.&nbsp; I read a lot about and hold my own personal skepticism regarding the affects of additives such as&nbsp;preservatives,&nbsp;hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc.&nbsp; With the increasing number of children and adults with food allergies, I am suspicious that the last century&nbsp;of our nation's food industry improvements have contributed.&nbsp; I'm doing the best I can to protect my family&nbsp;from the risks, but it is difficult to avoid every additive.&nbsp; I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of&nbsp;cooking for those with food allergies but can't imagine making it an every-day affair.</p> 8727502"
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