Light Rocky Road Brownies
8
People talking
These taste like heaven and are low fat to boot. I love to make these when I'm craving chocolate but don't want to totally blow my diet.
- Ready In:
- 38mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 4 egg whites, whipped
- 1⁄2 cup sugar
- 1 tablespoon vanilla
- 1⁄2 cup cocoa powder, sifted
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup flour
- 1 cup marshmallow cream
directions
- Preheat oven to 325 degrees.
- Prepare a 9x13 pan with cooking spray and flour.
- In a mixing bowl, combine baking powder, cocoa powder, salt, and flour.
- In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow cream.
- Mix dry ingredients with wet ingredients.
- Bake for 18 minutes.
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These were very good, but definately tasted low fat. I added some chopped up caramels which were delicious! They were fast and easy, and i would make them again.
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Decent browines. The adults in our family give these a 3, but the kids gave such an enthusiastic 5 that we agreed on a 4! These were dense and sort of chewy, and my husband didn't think they had enough chocolatey taste. But the kids thought they were great and look forward to them in school lunches tomorrow. I'm always glad to be able to make lower fat things that they enjoy. Thanks.
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These were a hit with the whole family. I used splenda instead of sugar and an 8X8 for 28 min. They were more cakey than brownie but still good.
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These taste good! A little sticky, so a fork is a good idea as someone else said. I used splenda in place of sugar. Very yummy for being lowfat! -
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