Rocky Road Brownies

Recipe by FoxCK
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4" 'collar'. Spray with nonstick cooking spray.
  • In a heavy 1 1/2-quart saucepan (or microwave on Medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes.
  • Stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
  • Mix flour, walnuts and salt separately, then gently stir into chocolate mix.
  • Spread batter evenly in pan and bake in middle of oven 20 minutes.
  • Remove pan from oven and add chocolate and marshmallows evenly over brownies.
  • Bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes.
  • Remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer.
  • Cool brownies completely in pan on a rack, then refrigerate until firm.
  • Trim edges, then cut into 16 squares with a buttered knife.
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